Career in NADIYA

Requirements:

• higher education, knowledge of the English language (at  Upper-Intermediate);
• sociability, neatness, responsibility;
• attentiveness in working with documents;
• the ability to communicate and make quick decisions in non-standard situations.

Responsibilities

• booking rooms;
• reception, settlement and departure of guests;
• calculations and preparation of reporting documentation;
• providing complete information about the hotel’s services in person and by phone;
• control over  compliance with the rules of accommodation and operation of the room fund.

Requirements:

• politeness, friendliness and desire to work in the field of hospitality;
• knowledge of the English language at an intermediate level.

Responsibilities:

• meeting and greeting guests in the hotel lobby;
• escorting the guest to the room and assistance with luggage;
• execution of the orders of the hotel administrator.

Requirements:

• neatness, decency, responsibility;
• knowledge of the English language at an intermediate level

Responsibilities:

• room cleaning according to company standards;
• change of bed linen and towels;
• complete set of rooms and mini bar.

Requirements:

• secondary specialized education;
• the ability to cook deliciously;
• cleanliness;
• industry;
• work experience from 1 year.

Responsibilities:

• preparation of hot and ​​cold dishes;
• service of weddings and   banquets;
• service a ​​  ​​la​​  ​​carte.

Requirements:

• higher education, knowledge of the English language (at the level Intermediate) ;
• excellent knowledge:

rules of etiquette and the basics of organizing banquets and other events;

serving rules and service techniques;

cooking technology and rules for serving dishes.

Responsibilities

• control and organization of the work of bartenders and waiters;
• control over the correctness of table setting, serving of ready meals, drinks;
• control of reception, exchange and delivery of dishes and table  linen by waiters;
• meeting and greeting restaurant guests;
• maintaining a comfortable and pleasant atmosphere in the hall;
• training of beginners;
• control over compliance with cash register discipline;
• preparation and submission of reports.

Requirements:

• politeness and friendliness;
• knowledge of etiquette rules;
• responsibility, diligence, ability to work in a team;
• knowledge of the English language (intermediate level).

Responsibilities:

• meeting restaurant guests,  familiarizing them with the menu;

• taking orders, advising and communicating  with restaurant guests;
• serving the table, serving dishes;
• a la carte service;
• serving banquets, weddings and other events.

Requirements:

• politeness and friendliness;
• knowledge of etiquette rules;
• knowledge of the technology of preparation and serving of drinks;
• responsibility, diligence, ability to work in a team;
• knowledge of the English language (intermediate level).

Responsibilities

• taking orders, advising and communicating  with restaurant guests;
• preparation of alcoholic,  low-alcohol drinks, coffee and other hot drinks;
• receipt of goods according to invoices;
• preparation and submission of reports.